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Thermo-Friendly Garlic Aioli

An image of Thermo Diet Garlic Aioli.

Aioli is a Mediterranean recipe traditionally made from olive oil that looks similar to mayonnaise. We’ve modified our aioli recipe to have a mayonnaise base so you can prepare it in under five minutes.

When it comes to nutrition, it’s easy to focus on the macronutrients fat, protein and carbohydrates. However, the micronutrients in our diet are what keep our body functioning optimally. Garlic is a food that everybody should eat regularly. One ounce of garlic contains more than 10 percent of your manganese, vitamin C and vitamin B6.

Many of the major civilizations throughout history have included garlic in their diet including the Greeks, Egyptians and Romans1.

Modern science shows that garlic’s active ingredient allicin may boost your immune system. Unfortunately, allicin is unstable and breaks down when heated. To get the most benefits from garlic, you should eat it raw.

RELATED: Thermo-Style Roasted Garlic Sauce

You can eat garlic cloves raw by themselves, but the strong taste will likely hurt your stomach. A better strategy to get the benefits of this bulb is to include more recipes like this one in your diet that allow you to enjoy garlic in a mixture of ingredients.

All the ingredients in this aioli recipe fit with the Thermo Diet. Who can benefit from the Thermo Diet? Anybody who wants to stabilize their hormones, increase their energy levels or reduce anxiety. Check out the Thermo Diet nutrition plan today to reclaim your health.

An image of Thermo Diet Garlic Aioli.

Thermo-Friendly Garlic Aioli

This creamy sauce makes a great addition to chicken or meat burgers. 
Print Recipe
Prep Time5 minutes


  • 3/4 cup light mayo made from olive oil
  • 3 cloves garlic
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp pepper


  • Combine all ingredients in a small bowl. Whisk together until
  • Refrigerate until ready to use.


Calories: 30kcal | Carbohydrates: 1g | Fat: 2g | Cholesterol: 1mg | Sodium: 172mg | Potassium: 6mg | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 2mg
Morihara N, Nishihama T, Ushijima M, Ide N, Takeda H, Hayama M. Garlic as an anti-fatigue agent. Mol Nutr Food Res. 2007;51(11):1329-1334. [PubMed]

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Ryan Tronier

Ryan Tronier is a writer and editor who has worked with NBC, ABC, and USA Today.
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