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Thermo Thai Ginger Coconut Soup



Thermo Thai Ginger Coconut Soup

Print Recipe
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Servings4 people


  • 1 tbsp coconut oil
  • 1/2 white onion sliced
  • 1 garlic clove chopped
  • 2 ginger quarter inch slices
  • 2 tsp red Thai curry paste
  • 2 cups beef bone broth
  • 2 cups canned coconut milk
  • 1 cup mushrooms sliced
  • 2 green onions sliced


  • In a medium pot, melt the coconut oil over medium heat.
  • Add in the sliced onions and let them soften.
  • Add in the garlic, ginger and red Thai curry paste. Let this cook, stirring occasionally.
  • Add in the beef bone broth and bring to a boil.
  • Reduce heat and let simmer for 30 minutes.
  • After 30 minutes, add in the canned coconut milk and mushrooms. Let this cook for 3 more minutes.
  • Top with sliced green onions.


Calories: 341kcal | Carbohydrates: 10g | Protein: 8g | Fat: 32g | Saturated Fat: 28g | Sodium: 65mg | Potassium: 443mg | Fiber: 3g | Sugar: 5g | Vitamin A: 455IU | Vitamin C: 6.4mg | Calcium: 30mg | Iron: 2.3mg

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Stephanie Lodge

Stephanie Lodge is a health and wellness writer, nutritional consultant, food photographer and power athlete with a passion for health. She is the founder of The Athlete's Kitchen, a website that provides its audience with the latest news and recipes for your individual health needs.
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